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November 26th, 2018 by Jon Whitely • Read 5,604 times • less than one min read
Crowd Cow, the marketplace for craft meat, is offering $20 off select cuts of Olive Wagyu, the rarest steak in the world, on Cyber Monday. There are only 2,200 Olive Wagyu cows on the planet, all living on a handful of farms in Japan's Kagawa prefecture. Only a few are harvested each month. “This is a special unlike any other you’ll find because only Crowd Cow has the direct farm relationships in Japan to bring the finest Wagyu beef to U.S....
October 30th, 2018 by Jon Whitely • Read 13,528 times • 1 min read
Crowd Cow, the marketplace for craft meat, has hired Michelle Newbery as chief financial officer and Kathryn Ficarra as head of marketing. Newbery and Ficarra will help Crowd Cow scale its rapidly-growing farm-to-table model and streamline its new marketplace model. “Our mission of helping people find the highest quality craft meats straight from the farm really resonates with consumers, but we still have work to do,” said Crowd Cow...
September 10th, 2018 by Caitlin Postal • Read 7,815 times • 1 min read
Seattle, Washington, September 2018 – We’re launching our annual Thanksgiving turkey pre-sale from the family-owned and operated Gunthorp Farms in LaGrange, Indiana. On September 10th, place your order for a humanely raised turkey that tastes great no matter how you cook it. By reserving your turkey early, you’re sure to get this fantastic bird in time for your holiday meal. We get our turkeys from a family farm that raises a limited flock...
August 29th, 2018 by Caitlin Postal • Read 6,484 times • 1 min read
Rep. DelBene with the Crowd Cow team, August 2018 Congresswoman Suzan DelBene of Washington's 1st Congressional District visited the Crowd Cow headquarters in downtown Seattle last week as part of Startup Week. During the visit, Rep. DelBene received a tour of our office, a tasting of craft beef samples, and a great discussion with members of the Crowd Cow team, including co-founder Joe Heitzeberg. Members of the team met the Congresswoman in...
August 16th, 2018 by Joe Heitzeberg • Read 11,227 times • 2 min read
Rare. Delicious. Umami. Olive Wagyu, the world’s rarest beef, is back—and only Crowd Cow has it. In April, we offered Olive Wagyu for the first time ever in the United States and our extremely limited supply sold out quickly. Only a small amount of Olive Wagyu is available at a time because only a few farmers raise it. We’re thrilled to announce that we will be offering Olive Wagyu for the second time! Our Olive Wagyu special events are...
May 24th, 2018 by Jon Whitely • Read 8,795 times • 1 min read
Crowd Cow, the marketplace for craft meat, today announced an $8 million Series A financing round led by Madrona Venture Group with new participation from Ashton Kutcher & Guy Oseary's Sound Ventures and existing investors including Joe Montana of Liquid 2 Ventures. The Series A financing will help Crowd Cow add more new ranches and farms to its online platform, further improve its innovative supply chain, and go all-in on the search for...
May 24th, 2018 by Joe Heitzeberg • Read 14,355 times • 2 min read
Crowd Cow, the Craft Meat Marketplace, Launches “Beef Tasting Flights” “Flights” allow customers to try a collection of delicious, small-batch cuts from multiple farms around the country SEATTLE, WA – May 24, 2018 – Think you know beef? Think again. Crowd Cow, the company transforming the meat industry and delivering small-batch craft meats to your door, today launched “beef tasting flights.” These “flights” allow conscious foodies and...
April 23rd, 2018 by Joe Heitzeberg • Read 11,173 times • 2 min read
The small, independent farm marketplace now offers snout-to-tail cuts of pork to its nationwide customer base SEATTLE, WA – April 23, 2018 – Beginning on May 2, Crowd Cow, the company that delivers small-batch craft meats directly to your doorstep, will be expanding their robust line of meats by offering their customers high-quality, independently raised pork not available in stores. The unique marketplace of carefully curated farms empowers...
February 23rd, 2018 by Joe Heitzeberg • Read 10,163 times • less than one min read
On February 28, Crowd Cow is offering a limited amount of A5 Wagyu imported directly from Japan. A5 Wagyu contains higher proportions of healthy omega-3 fatty acids than Angus steak and is legendary for umami flavor, filigreed marbling, and fat so soft it melts against your skin. Our A5 Wagyu comes from the Kuroge Washu breed -- one of four native Wagyu breeds in Japan and the only one genetically predisposed to fine-grained intramuscular...
July 12th, 2017 by Joe Heitzeberg • Read 6,299 times • 2 min read
Seattle, WA – July 12, 2017 – Japanese A5 Wagyu beef imported directly from Mirai Farm in the Kagoshima prefecture of Japan is now available from food tech startup Crowd Cow (www.crowdcow.com). Available on a first come, first serve basis, beef lovers can buy specific portions of a Japanese A5 Wagyu cow, claim their favorite cuts, and become a “steak-holder” to enjoy the rarest and most exclusive beef in the world, legendary for it’s...
