Buy Taste of Crowd Cow: Steak Adventure

Rated 4.514046622833233 / 5 based on 1673 customer ratings

109.00 USD

For the home chef who craves a unique culinary experience, the Taste of Crowd Cow – Steak Adventure offers a premium selection of expertly sourced steaks that redefine the art of grilling. Perfect for a memorable meal with friends, family, or as an indulgent gift, this box is thoughtfully curated with a mix of exceptional cuts to satisfy even the most discerning meat lover.What’s Inside:• 16oz Ribeye - A richly marbled cut from Little Belt Cattle Co. in Montana, renowned for its deep beefy taste and velvety mouthfeel.• 4oz A5 Wagyu Petite Striploin - From Kagoshima Japan, this delicate cut is a rare treat, featuring the luxurious, melt-in-your-mouth texture that only A5 Wagyu can offer.• 2 x 6oz Top Sirloins - Sourced from Margaret River Wagyu in Australia, these steaks are well marbled with a BMS score of 6 to 7, and are known for their robust flavor and tender, juicy texture.

Taste of Crowd Cow: Steak Adventure

4.5

(1,673)

Image of Taste of Crowd Cow: Steak Adventure

List Price:

$141.43

Non-Member Price:

$109

23% Off

Member Price:

$109

23% Off

Weight:

2 lbs

For the home chef who craves a unique culinary experience, the Taste of Crowd Cow – Steak Adventure offers a premium selection of expertly sourced steaks that redefine the art of grilling. Perfect for a memorable meal with friends, family, or as an indulgent gift, this box is thoughtfully curated with a mix of exceptional cuts to satisfy even the most discerning meat lover.

What’s Inside:

• 16oz Ribeye - A richly marbled cut from Little Belt Cattle Co. in Montana, renowned for its deep beefy taste and velvety mouthfeel.

• 4oz A5 Wagyu Petite Striploin - From Kagoshima Japan, this delicate cut is a rare treat, featuring the luxurious, melt-in-your-mouth texture that only A5 Wagyu can offer.

• 2 x 6oz Top Sirloins - Sourced from Margaret River Wagyu in Australia, these steaks are well marbled with a BMS score of 6 to 7, and are known for their robust flavor and tender, juicy texture.

Items in this bundle

2 x 6oz Top Sirloins - Margaret River Wagyu

16oz Ribeye - Little Belt Cattle Co.

4oz A5 Wagyu Petite Striploin - Kagoshima Farms

Cooking Instructions

Top sirloin is a great cut of beef for the home cook. It's affordable, and it's a relatively lean cut, so it's a healthy option, too. The best way to cook top sirloin is on the grill. Just brush it with a little olive oil, and then season it with salt and pepper. Grill it for about 6-8 minutes per side, or until it's cooked to your liking. One simple way to elevate top sirloin is to marinate it before cooking. You can use any type of marinade you like, but I recommend a simple mixture of olive oil, garlic, and lemon juice. Marinate the beef for a few hours before cooking, and then grill it as described above. Remember that quality cooking starts with quality ingredients. That is why Crowd Cow sources the best beef from ranchers who share our commitment to sustainability and animal welfare.

Flavor Profile

This top sirloin is a tender, juicy and flavorful cut of beef. It has a slightly firmer texture than other steak cuts, but is still quite tender. The flavor is rich and beefy, with a hint of sweetness. Sourced from sustainable producers and raised in the best possible manner to produce the highest quality

Chef's Serving Suggestions

Some of the best side dishes to pair with Top Sirloin are roasted potatoes, mashed potatoes, and any type of pasta dish. For herbs, I would recommend using parsley, rosemary, or thyme. And for sauces, I would recommend using a simple garlic butter sauce, a mushroom sauce, or a peppercorn sauce.