LOBSTER TAIL SIZES
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<p>Caught off the coast of Maine, these lobsters have brilliant red-orange color and are supremely soft and sweet. Pair these lobster tails with a brush of melted butter, and tame your lobster craving.</p><p><strong style="color: rgb(54, 54, 54);">Package Contains two Lobster Tails</strong></p><p><strong>Source: Wild</strong></p>
Wild Maine Lobster Tail Pair
Non-Member Price:
$45
Member Price:
$45
Weight:
10oz
Caught off the coast of Maine, these lobsters have brilliant red-orange color and are supremely soft and sweet. Pair these lobster tails with a brush of melted butter, and tame your lobster craving.
Package Contains two Lobster Tails
Source: Wild
There are 2 per pack.
Cooking Lobster
Our lobster tails are flash-frozen to protect their quality. After you thaw your lobster, there are a number of ways to prepare the versatile tails for a romantic dinner or a super special lunch. Sauteing, boiling, steaming, roasting, and broiling are all fair game and pretty easy with these tender tails -- at the end of the day, you’re looking for an instant-read thermometer to tell you the internal temperature of the meat is 140F.
Our very favorite way to prepare tails, however, is grilling. After preheating the grill, cut a slit in the shells so the meat is exposed on one half. Place the tails shell-side-down on the grill, close the lid, and grill for 5-6 minutes, basting at intervals with melted butter and, if you’d like, a squeeze of lemon. When an instant-read thermometer reads 140F, your tails are done and ready to serve.
Cooking Instructions
- Cooking methods
- Grill, Bake, Poach, Pan-Fry, Fry
- Wine pairings
- Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon
Flavor Profile
These Lobster Tails are succulent and delicate with a sweet and salty flavor. They have a light, buttery texture that melts in your mouth. The overall eating experience is luxurious and indulgent.
Chef's Serving Suggestions
Lobster tails are delicate and sweet, so they pair well with light and refreshing sauces. My favorites are lemon, melted butter, drawn butter with herbs, tarragon sauce, and champagne vinaigrette. Some great side dishes to pair with lobster tails include mashed potatoes, risotto, steamed vegetables, or a simple salad.
Sea Salt Lobster
Maine
Founded on the rocky shores of Maine, Sea Salt Lobster is dedicated to bringing the freshest, highest-quality lobster to your plate. We work hand-in-hand with local wharfs and fishermen who have been harvesting from the bountiful waters of the Gulf of Maine for generations. Our commitment to sustainability, traceability, and community means that when you enjoy our lobster, you're supporting the hardworking men and women who live by the sea.
Superior Eating Experience
Founded on the rocky shores of Maine, Sea Salt Lobster is built on a deep connection to the sea and its local fishing communities. Working hand-in-hand with trusted fishermen who have harvested the Gulf of Maine for generations, the company is dedicated to bringing the freshest, highest-quality lobster to your table. By partnering with local wharfs and families who rely on the ocean’s bounty, Sea Salt Lobster supports the people who live and work along Maine’s coastline, making every purchase a contribution to their livelihoods.
Transparent as the Clear Blue Sea
Sea Salt Lobster sources only from legally licensed fishermen and meticulously documents each catch, ensuring traceability from the boat to your plate. Maine’s lobstermen have long embraced sustainable fishing methods, from protecting breeding females and juvenile lobsters to using low-impact gear that preserves the ocean’s ecosystem. By upholding these practices and reporting every purchase through state-monitored systems, Sea Salt Lobster ensures that their seafood is both ethically sourced and environmentally responsible.
