VIDEO: Japanese Chef Explains Rating System

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In Osaka, Japan, we visited with Steak Sakura, a restaurant specializing in Kobe Beef. Crowd Cow CEO Joe Heitzeberg had a chance to sit down with the chef to discuss the history of Kobe beef including how it is raised, the history and how it is rated.

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Available now: Japanese A5 Wagyu

Crowd Cow works directly with some of the best Wagyu farms in Japan.

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