Cooking A5 Wagyu tenderloin steaks is simple to do. Follow these step by step instructions and you'll be enjoying one of the most precious cuts of beef available. Our meat tastes great and feels great. Shop our holiday gifts and order some today: https://www.crowdcow.com/holiday-wagyu Don't forget to try tasting slices of these filet mignon style cuts with sel gris (salt), wasabi, and soy sauce.

The word "Wagyu" simply means "Japanese Cow". There are 4 breeds of cattle native to Japan and one of these -- the Kuroge Washu - is special, because its unique genetics allows it to produce a high degree of fine-grained marbling on the interior of the meat. When this breed is raised in Japan by expert producers, cared for and fed the highest quality grasses, inawara rice straw and other ingre...

1. Rub steak with oil and season with salt & pepper. 2. Add oil to pan set over medium-high heat. 3. Sear steak for about 3 to 5 minutes per side. 4. Transfer steak to baking sheet. 5. Bake in preheated oven at 400°F on middle rack, about 10 to 15 minutes per pound. 6. Remove when internal temperature reaches 135°F 7. Cover with foil and rest for 10 minutes before slicing. https://www.crowdcow....

1. Add oil to pan 2. Sear ground steak over high heat 3. Break apart as it cooks 4. Season with salt and pepper 5. Cook for 5 minutes or until no pink remains 6. Add to your favorite dish & enjoy! https://www.crowdcow.com/