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May 30th, 2017 by Sophie Messing • Read 20,475 times • 4 min read
Are you interested in making fall-off-the-bone tender ribs at home? Or do you already have a home smoking setup, and want to step up your game? We wanted to learn from one of the pros, so we sat down with Jeff Phillips, creator and editor of Smoking-Meat.com, to get the inside scoop. CC: Tell us a little about yourself and how you got into smoking meats. JP: Born and raised in North Carolina, I started grilling just out of high school...
April 15th, 2017 by Laura T. • Read 17,212 times • 3 min read
Does sous vide cooking seem like it's all the rage in the food industry these days? You've likely seen it on TV or in food magazines and blogs, but weren't quite sure how to do it yourself. We sat down with Derek Gaughan, founder of the site Sous Vide Guy, to learn what sous vide cooking is all about, and how you can get started at home. CC: Sous vide cooking is increasingly featured in cooking magazines and blogs. Why is it generating...
April 6th, 2017 by Joe Heitzeberg • Read 15,443 times • 3 min read
Brisket is a Passover tradition. For many, a Passover meal is incomplete without this large, revered cut of beef. Others, like Stephanie Pierson, who wrote "The Brisket Book" take it even further by stating, âSome foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life.â While brisket can be grilled or smoked, braising is the preferred method of preparation in early April. There are...
March 29th, 2017 by Laura T. • Read 27,946 times • 2 min read
A perfect steak can sometimes feel elusive. If itâs not cooked just right, it can be tough, dry and even a bit bland. Donât despair. Follow these five simple, time-tested steps below and youâll enjoy a mouthwatering steak in no time. 1. Use The Right Tools To fry a really good steak, youâll need a really hot surface. We recommend using a heavy-bottomed pan that allows for maximum heat retention and an evenly-heated surface. Cast iron pans...
